Veal rib stir-fry
Ingredients
- 1 lb veal short ribs, 3/4in cut
- 1 tsp baking soda
- 1/2 cup water
- 1 medium white onion, cut into half-rings
- 1/2 bell pepper, cut into strips
Beef marinade:
- 1 tbsp cornstarch
- 2 tsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cooking oil
- 1/2 tsp white pepper
1/2 cup Brown sauce (optional) or 2 tbsp oyster sauce
Instructions
- Marinate beef in baking soda and 1/2 cup water overnight. Rinse off with water, then drain.
- Mix in marinade in ingredients and store in fridge overnight.
- With a sharp knife or kitchen shears, cut away the silverskin and discard.
- Over an oiled pan, sear beef over high heat for 3-4 minutes.
- Turn over and sear again for an additional 3-4 minutes.
- Remove beef from heat and grill the pepper and onions for 4-5 minutes until softened. Season with salt.
- Return beef to pan and mix to incorporate with vegetables.
- Add sauce and mix to incorporate, then serve.