Oven roasted broccoli
There’s not much to say about oven roasted broccoli. This is almost always how we make it now that we’ve discovered this recipe.
Variations: Use smoked salt instead of table salt. Or substitute broccoli with cauliflower (increase total cooking time by an additional 5-10 minutes)
Ingredients
- 2 heads of broccoli, chopped bite size
- 1 tbsp neutral vegetable oil
- 1 tsp table salt
- 1 tsp finely ground black pepper
- 1/2 tsp granulated garlic powder
Instructions
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Preheat oven to 450 degrees. Coat broccoli lightly in oil and toss in a bowl to mix. Arrange on a cookie sheet in a single layer.
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Roast broccoli for 15 minutes.
- Turn broccoli over and roast for an additional 10 to 15 minutes until done (depends on size of broccoli).
- Remove broccoli from oven. Season to taste with salt, pepper, and garlic mixture, then serve.