Ginger Soy Salmon
Ingredients
- 1/2in ginger, coarsely chopped
- 2 tbsp soy sauce
- 1 tbsp oil
- 1 tsp sesame oil
- 1 tbsp honey
- 1lb salmon fillet
Instructions
- Wash the salmon and place salmon on plate .
-
In a bowl, mix the ginger, soy sauce, oil, sesame oil, and honey.
- With the salmon skin facing down, pour the sauce mixture over the salmon and flip the salmon. Marinate at least 30 minutes.
- Heat an oiled pan on medium-high and add ginger.
- Pour the salmon (with the salmon skin facing up) and the sauce mixture into the pan.
- Cover and cook for ~5 minutes.
- Flip the salmon so that the skin is facing down. Replace cover and cook an additional minute.
- The salmon skin should now be easy to peel off.
- Flip the salmon over and put the cover on for another 3 minutes.
