Chicken and tofu
Ingredients
- 1 lb boneless skinless chicken thigh meat, diced
- 1 lb soft tofu, cubed
- handful scallions, rough chopped
Chicken marinade:
- 1/4 cup light soy sauce
- 1 tsp white pepper
- 1/2 tsp baking soda
- 1/4 cup oil
- 1/8 cup sherry
- 1/2 tsp garlic powder
- 2 tsp cornstarch
Sauce:
- 1 cup unsalted chicken broth
- 1 tbsp soy sauce
- 2 tsp cooking wine
- 1/2 tsp ginger, rough chopped
- 1/2 tsp garlic powder
- 1 tsp MSG
- 1/2 tsp white pepper
- cornstarch slurry
Instructions
- Combine chicken and marinade. Mix well and refrigerate at least 24 hours. Drain.
- On a hot pan over high heat, grill the chicken for 3-4 minutes each side with the ginger.
- Mix in sauce ingrediants and incorporate well. Add cornstarch slurry to thicken as desired. Slightly overthicken as water from the tofu will water it down.
- Gently stir in tofu and cover, simmer for 5 minutes.
- Stir in scallions and serve.
